Lovely place! Great food, wine of course, and super friendly staff. Definitely a place you'd love to go more than once :)

This place is easily my favorite wine bar in the city. We got 2 wine flights: Matthieu and Jules. They were both pretty good. We also ordered the truffle fries, which were amazing for the price. The ambiance inside is so calming and amazing, and they play a really good mix of music which I really enjoyed. Service was great too.

Amelie Restaurant in the West Village is a delightful gem that offers a memorable dining experience. My recent visit was nothing short of exceptional, from the delectable food and drinks to the charming ambiance and excellent service. We started our evening with a Rosé wine flight, which was absolutely delicious. The selection was well-curated, offering a perfect variety of flavors. The highlight of our appetizers was the Escargots à L'ail. These garlicky delights were so amazing that we couldn't resist ordering a second round. Each bite was bursting with flavor, making it a must-have for anyone visiting Amelie. We also tried the Warm Pistachio Crusted Goat Cheese Ball. The cheese was incredibly flavorful, and the crispy bread it was served with added a perfect crunch. Our server was exceptionally nice and patient, enhancing our dining experience with their attentive and friendly service. It's always a pleasure to be served by someone who truly cares about the customers' experience. While the restaurant is on the smaller side, it boasts a great vibe. The intimate setting adds to its charm, making it an ideal spot for a cozy dinner. Amelie Restaurant in the West Village offers a wonderful combination of delicious food, fine wine, and excellent service. Despite its small size, it delivers a big impression and is definitely worth a visit.

We have been here twice and loved each time! Perfect if you want to have a nice date night or fun catch up with friends. We haven't tried the meals but certainly enjoyed the small bites (beef tartar) and wine selection (flights: Jules, Yaris). Would recommend taking advantage of happy hour specials if you can, but even if you don't I'm sure you will have a great time! Food and drinks come out fast and the vibes are very nice. Great ambience indoor or outdoor, highly recommend.

Great spot for a quick bite/ drinks! They have wine flights during their Happier Hour with many options to choose from. The escargot was also delicious and a great bite to nibble on.

I loved dining here! The food was undoubtedly delicious, and our server was very professional. I was here during Restaurant Week for lunch. I made a reservation just in case, but if you go when they open, I think you can be seated immediately. I got the lobster bisque and my friend got the escargot for the appetizer, and both of us got the bourguignon for the main plat. Really, all of these were phenomenal. The bourguignon was slightly salty for both of us but it was bearable, but I definitely would try other dishes as well. The complementary baguette was sooo fresh and so good, we even asked them where we can get it lol.

We had the restaurant week dinner. $45 is generous for the meal. I started with tuna tartar that had other components to give it balance. My spouse had the escargot in butter garlic sauce that she enjoyed. We both had beef bourgenoin with a nice wine reduction, mushrooms, oner mashed potatoes. Perfect for this cold winter night. We paired it with a Bordeaux from the Graves region. Hearty enough to stand up to the entree. Then I finished with chocolate mousse and she had flan. A great meal backed by flawless service.

A cute little restaurant! I came for restaurant week with a friend and we ordered a couple of separate things to share. We were given free bread which was nice and our water was filled often! We got the soup of the day which was shrimp bisque which tasted pretty fishy (6/10) Salmon tartare which looked different than I thought and I wasn't a fan of the apples in it but the sesame chips were good! (8/10) Beef bourguignon (7/10) really good mashed potatoes but the beef was somehow dry and the sauce was too salty Branzino (9/10) a nice sear and the cauliflower was pretty good but the lobster sauce tasted fishy like the soup Chocolate mousse (7/10) was way more bitter and thick than expected but was nice that it wasn't super sweet Banana creme brulee (8/10) not bad! Not a big creme brulee fan but the bananas were good in it Overall not a bad experience I'd come back for happy hour!